Rice Bean Sauce - Recipes - Page 9

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Results 81 - 90 of 242 for rice bean sauce

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81. LOUISIANA RED BEANS AND RICE

Place beans and ham hock in large ... Tabasco, Worcestershire, tomato sauce, oregano and thyme leaves. ... Serve over cooked rice. Makes 12 servings.

82. RED BEANS AND RICE

In heavy 3-quart saucepan, put ... a boil; add rice and cook 10 minutes. Add beans, ham, hot sauce, bay leaf and garlic. ... until rice is done.

83. SPANISH RICE AND BEANS

In saucepan add peppers, onion, ... done, add pink beans and tomato sauce. Add another cup of ... boiling, put in rice. Stir occasionally. Cover rice ... Serves 4 to 5.

84. SZECHUAN GREEN BEANS

Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and ...

85. RED BEANS AND RICE WITH SMOKED SAUSAGE

In medium saucepan, heat oil ... 3 minutes. Add rice, water, and bouillon cube. ... tender. Stir in beans, cheese, smoked sausage, and Tabasco pepper sauce. Serve warm. Serves 4.

86. RICE WITH BEANS

Dice the onion and green ... except water and rice into a heavy Dutch oven ... After that, wait 5 minutes and use a strainer and strain the oil.

87. VEGETARIAN RICE AND BEAN BAKE

In blender, combine soup and ... Add to cooked rice. Put in baking dish. ... Pour heated tomato sauce over top of mixture and heat for another 5 minutes.

88. RED BEANS AND RICE WITH SMOKED SAUSAGE

Place all ingredients in pan except rice and sausage. Bring to boil, ... simmer 2 hours. Add sausage. Cook 30 minutes. Add cooked rice. Serves 4-6.

89. BLACK BEANS AND RICE CASSEROLE

Sprinkle with garlic powder and cumin. (I go pretty heavy with cumin.) Dot with butter and bake uncovered in 350 degree oven one hour.

90. BEANS AND RICE

Sauté onions and sausage in 2 Tbsp. oil; drain. Add tomatoes, tomato sauce and seasoning. Cover and simmer for 30 minutes. Serve over rice.

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