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Results 81 - 90 of 379 for rib beef
Preheat oven to 350 degrees. Cut ribs all the way through and ... minutes). Ribs may be turned over after 10 minutes to brown on the other side.
82. B B Q BEEF RIBS
Remove as much fat as possible from ribs. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.
Place the ribs on a rack in a ... occasionally until ribs are tender, about 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
Dredge each piece of beef with seasoned flour, brown in ... blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
86. BEEF SHORT RIBS
Wash the scallion and garlic ... Place the short ribs into the bowl. Keep the ... by one in the oven. Broil the short ribs for 5 to 10 minutes.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
88. BEEF SHORT RIBS
Simmer short ribs with 1/2 onion, salt, and ... Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
Wipe ribs with damp paper towels. Place ... with sauce. Return to oven. Bake at 450°F for about 20 minutes longer, basting with remaining sauce.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
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