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Results 81 - 90 of 385 for refrigerated biscuits
Preheat oven to 375 degrees. ... square pan. Separate biscuit dough into 10 biscuits; pull apart each into ... (Refrigerate leftovers.) 5 to 6 servings.
Skin and remove fat from ... 15 minutes, turning every 5 minutes to coat chicken. Place biscuits on top of barbecue sauce and bake until brown.
Heat oven to 450°F. Heat ... casserole. Top with biscuits. Bake 8 to 10 minutes or until biscuits are golden brown. Yield: 4 to 6 servings.
Spray heavy skillet with release ... pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
Combine soup and milk in ... 25 minutes. Separate biscuit dough into individual biscuits. Arrange biscuits over hot ... through. Makes 4 servings.
Heat oven to 400 degrees. ... square pan. Separate biscuit dough into 10 biscuits. Arrange over bean mixture. ... biscuits are golden brown. Serves 6.
In a 1 1/2 quart ... topping ingredients. Separate biscuits and cut each in half. ... and continue baking 25 or 30 minutes until golden brown.
Cut biscuits into quarters and place in ... Pour sugar and nuts over biscuits. Pour butter over biscuits. Bake at 400 degrees for 20-25 minutes.
Beat first 3 ingredients at ... chopped onion. Separate biscuits into 10 portions. Pat each ... pressing into filling. Remove from pan and serve warm.
In saucepan combine soup, flour, ... baking dish. Place biscuits around edge of dish. Bake ... with 1/2 cup cheese. Bake 5 to 10 minutes longer.
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