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Results 81 - 90 of 800 for red wine chicken
Put chicken in large plastic zip lock ... overnight. Drain excess marinade from chicken and cook on hot grill for 5 minutes per side. Serve hot or cold.
Marinade chicken breasts (at least four hours; ... cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
83. KUNG PAO CHICKEN
For marinade, combine 2 tsp. ... mix well. Add chicken; stir to coat well. ... mixture and add to pan; cook and stir until sauce boils and thickens.
Boil chicken until almost done, about 1/2 ... in oil. Add wine. Salt and pepper to ... chicken on serving dish and arrange eggplant around it.
Combine cole slaw mix, chopped ... Mix dressing. If chicken is not precooked, grill, sauté ... mixtures; add chicken and dressing and toss.
Mix together the garlic, oregano, ... rub into the chicken parts. Place in a covered ... directed. Keeps about one month. Makes about one cup.
Cook linguine; keep warm. Heat ... 30 seconds. Add chicken; fry 1 minute. Add ... tablespoon oil. Stir-fry red and green peppers and onions ... with peanuts. Serves 5.
Sprinkle chicken with salt, pepper and garlic ... combine strained berries, wine, parsley and broth. Pour ... mushrooms, if desired. Serve hot.
About 1 hour before serving: ... 1-quart saucepan, combine red wine vinegar, soy sauce, sugar, cornstarch, ... from heat. Sprinkle chicken wings with salt and pepper. ... 10 minutes of broiling.
Sprinkle chicken with Italian dressing. Heat oil ... until white. Add wine and simmer for 20 minutes ... thickens. Serve on sauce for Wellington.
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