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Results 81 - 90 of 120 for ramen noodle chicken salad
Mix all ingredients together. Pour dressing over ingredients. Let set overnight.
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix together.
Brown sesame seeds and almonds in 350 degree oven for 5-10 minutes. Mix salad ingredients.
Mix well and refrigerate overnight. Serves 8 to 10.
Toss salad with dressing 3 hours ahead of serving. Combine.
Mix all the above ingredients together and pour dressing over salad and toss together. Serves 6.
Assemble all ingredients for salad and mix. Leftover peas, fresh ... tablespoons sesame seeds or 2 tablespoons slivered almonds may be added. Serve cold.
Mix all together. Make dressing. Pour dressing on right before serving.
Mix together all salad ingredients. Mix dressing ingredients; pour over salad. Salad is best if it marinates overnight.
Fold all ingredients into the bowl then add dressing. Toss and serve.
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