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Results 81 - 90 of 144 for raisin tea
81. BANANA TEA LOAF
Preheat oven to 350 degrees. Mix flour, baking powder, allspice, salt, and sugar in a bowl. Cut the butter into small pieces; add it and ...
82. BRAIDED TEA LOAF
Dissolve yeast in warm water. ... foundation for Braided Tea Loaf. Use Basic Sweet Dough. ... our families traditional Christmas morning bread.
At medium speed, beat together the first 7 ingredients, then add remaining ingredients and mix well. Pour into 2 well-greased 9 x 5 inch ...
Put eggs in electric mixer, turn on low. Add next six ingredients slowly, mixing well after each. Sift dry ingredients and add to mixer, ...
85. MOCK MINCE PIE
Combine ingredients and mix thoroughly. Pour into pastry lined pie pan. Cover with top crust. Bake in hot oven (425 degrees) for 25 ...
Pour hot tea over raisins. Let cool. Meanwhile sift ... only until moistened. Pour into greased loaf pan. Bake at 350 degrees for 50-60 minutes.
87. IRISH TEA BRACK
Good hot from the oven ... 2 weeks. Soak raisins and sugar in tea overnight or for several hours. ... must wait several hours for raisins to soak.
Cream butter and sugar, add ... each addition. Add raisins, nuts and citron. Sift ... and floured loaf pan at 350 degrees for 60 to 70 minutes.
89. TEA SCONES
Mix dry ingredients. Blend in ... Add eggs, milk, raisins; mix with fork. Press ... board. Cut into triangles. Bake 15 minutes in 400 degree oven.
90. DUTCH TEA CAKE
Cream 1/4 cup butter and ... in it. Add raisins, egg and water. Bake ... egg, 1/2 cup sugar and 1 teaspoon cinnamon. Pour quickly over hot cake.
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