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Results 81 - 90 of 116 for quick white breads
81. OAT CORN BREAD
Oil an 8" or 9" square pan. Combine dry ingredients. Add remaining ingredients; mix well. Spread evenly into pan. Bake 20 to 25 minutes at ...
Place 3 cups flour, oats, ... water and egg white. Brush tops of loaves ... for 40 minutes. Remove from pans immediately and cool on wire racks.
83. HEALTH BREAD
Dissolve yeast in warm water. ... flour. Gradually add white flour to make a soft ... about 45 minutes. Bake at 350 degrees for 55-60 minutes.
Combine oatmeal, salt, oil, raisins ... Beat vigorously. Add white flour to form soft dough. ... rise until doubled. Bake 1 hour at 350 degrees.
85. OATMEAL BREAD
Combine oats, whole wheat flour, ... Stir in the white flour, cup by cup. When ... 9x5x3" pans. Bake at 350°F for 30-40 minutes. Cool on rack.
In large bowl mix 2 ... loaf pans, place dough in pans. Brush with beaten egg white and 1 tablespoon water. Bake at 375 degrees for 40 minutes.
Dissolve yeast in warm water ... for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes. Butter bread when it is taken from the oven.
88. QUICK BREAD
Blend well. Bake in greased 10 x 5 inch pan 1 hour at 350 degrees.
Preheat oven to 400 degrees. ... cookie sheet and brush with beaten egg white. Sprinkle with salt. Bake for 12 to 15 minutes. Makes 20 bread sticks.
90. WHITE SODA BREAD
For brown bread, substitute whole wheat flour. ... degrees. Reduce to 375 degrees; bake additional 45 minutes or until toothpick comes out clean.
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