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Results 81 - 90 of 403 for quarters rice
Dredge chicken in salted flour. ... Add lemon slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.
Combine pork, soy sauce, and ... bubbly. Serve over rice. Combine all ingredients except ... medium heat until smooth and thickened. Serves 4.
Rinse chicken; pat dry and place breast side up on a rack in a shallow roasting pan. Brush with oil. Roast, uncovered, in a 375°F oven ...
Soak the rice sticks in warm water for ... to guest. Let each person add sprouts, mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
Saute chicken in oil - ... Mix flour with 1/4 cup chicken broth. Add to skillet with rest of broth, wine and chili - 10 minutes. Serve on rice.
Saute onions in tablespoon of ... large skillet. Add rice; cook over low heat ... (about 1 hour or so). Serve with crusty French bread. Serves 6.
Cook wild rice in 3 cups chicken stock ... minutes. Remove carrot quarters and bay leaves. Saute onion ... degrees for 30 minutes. Makes 12 cups.
Cut split chicken breasts in ... and spread cooked rice over bottom. Saute mushrooms and ... minutes, uncovered for the last 15). 8 to 10 servings.
89. KEDGEREE
Cook the rice in about 3 cups of ... the quartered, cooked eggs. Pour the kedgeree into a heated dish and garnish with parsley. Serves 4 to 6.
Preheat oven to 350 degrees. Mix rice with soups, milk, butter and ... high power for 20 minutes and bake in regular oven for 1 hour. Serves 8.
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