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Results 81 - 90 of 149 for puree cookies
Mix and sift flour, salt, ... smooth. Spoon our cookies into a greased cookie sheet. ... the pan and cool on a cooling rack. Frost if desired.
Sift together flour, sugar, soda, ... sheets. Bake at 375 degrees about 10 to 15 minutes or until cookies are done. Makes 3 to 4 dozen cookies.
Cream butter and 4 tablespoon sugar, add vanilla, then flour, and then nuts. Roll dough into small balls and bake on ungreased cookie sheet ...
My grandmother made these cookies throughout my childhood, and I ... indefinitely ... Simply continue to add more sugar upon using up the supply.)
*I have also used mashed ... Cream butter or puree with sugar and eggs. Add ... continue to cool. They freeze well; that is, if you have any left!
Preheat oven to 375 degrees. ... sheet. Bake 8-10 minutes. Cool slightly before removing. Depending on size, yields approximately 4 dozen cookies.
Preheat oven to 300°F. In ... minutes until lightly browned. Immediately transfer cookies with a spatula to a ... surface. Yield: 3 1/2 dozen.
In mixing bowl cream butter, sugar; beat in eggs. Add pumpkin, vanilla, lemon; blend well. Sift together flour, soda, cinnamon and oatmeal. ...
89. PUMPKIN COOKIES
Mix flour, oats, baking soda, ... on baking sheets for 2 minutes. Remove to wire racks. Decorate with icing as desired. Makes 40 large cookies.
90. RICOTTA COOKIES
Melt butter and add sugar, stir until smooth. Add anise, baking soda, baking powder and flour. Grease cookie sheet and drop by teaspoon ...
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