Results 81 - 90 of 243 for pumpkin walnut cake

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Beat sugar and oil. Add ... Sift flour with pumpkin pie spice. Add chopped apples, ... 350°F. Serve plain or with whipped cream or with icing.

Use a 10-inch springform pan. ... sheet, as sometimes cake leaks when baking.) Heat oven ... in flour, salt, pumpkin and spice. Pour into prepared ... from oven, cool completely.

Beat sugar and eggs well. ... beat well. Add pumpkin and beat on low speed. ... for 1 hour or until done. Beat well and spread when cake is cool.

Heat oven to 350 degrees. ... and fluffy. Add pumpkin. Beat in eggs, one ... tablespoons sugar and walnuts over medium heat until sugar ... top. Makes 12 servings.

Mix gingersnaps, walnuts, sugar and melted butter. ... well. Beat in pumpkin. Pour mixture into springform ... is firm and cake pulls away from sides. Keep ... whipped cream as desired.



Use regular milk. Preheat oven ... 1/2 inch deep cake layer pans. Bake at 350 ... Top with black walnuts. (Another type of nut ... bring out the pumpkin flavor.) In a saucepan combine ... from heat and cool.

Combine sugar, pumpkin, oil and eggs. Beat ... on coconut and walnut. Pour into greased and floured 8 inch cake pan. Bake at 350 degrees ... in nuts and coconut.

Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. ...

Sift together dry ingredients. Add remaining ingredients. Stir together well. Pour into bundt pan. Bake at 350 degrees for 1 hour.

Mix all ingredients together. Bake at 350 degrees for 1 hour. FROSTING: White powdered sugar and milk. Mix until thick. Spread on cake.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index