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Results 81 - 90 of 382 for pudding made coconut milk
81. WET COCONUT CAKE
Bake cake as directed in ... and spread condensed milk over cake followed by cream of coconut. Refrigerate cake until cold ... with coconut. Keep refrigerated.
In a mixing bowl, beat milk and pudding mix on low speed for ... crusts; sprinkle with coconut. Refrigerate until serving. Yield: 2 pies (6 to 8 servings each).
Blend cake mix, pudding mix, water, eggs and oil ... in 2 cups coconut and nuts. Pour into 3 ... cream cheese. Add milk and sugar alternately, beating well. ... Sprinkle with remaining coconut.
Prepare whipped topping mix with 1 cup of the milk as directed on package, using ... occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight.
Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. ... pie shell. Refrigerate. Top with Cool Whip.
Mix well. Pat into 9x13 ... 3 cups of milk. Cool. Spoon over cream ... Cool Whip over pudding layer and sprinkle with toasted coconut. Refrigerate.
87. COCONUT CAKE
Combine and bake at 350°F till done. Cool. Mix all together and spread on cooled cake.
Arrange pears in an 8-inch ... bowl, combine the milk and half the pudding mix. Pour over pears. Stir ... for 40 minutes or until top is golden.
In a bowl, combine the ... mixing bowl, beat pudding mixes and milk. Fold in 2 cups ... remaining crumb mixture. Cover and refrigerate overnight.
Preheat oven to 350 degrees F. Grease a 13x9x2 inch pan. Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 ...
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