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Results 81 - 90 of 97 for pudding glaze
In a mixing bowl, combine pudding and pineapple juice. Stir until ... until serving. Garnish with a dollop of whipped topping. Makes 6 servings.
82. GLAZE CAKE
Mix and then add 4 ... mix and lemon instant pudding can be substituted. Use lemon extract. Also use chocolate cake mix and chocolate pudding.
Combine pineapple liquid and pudding. Cook over medium heat, ... boil and is clear. Cool. Combine pineapple, oranges and bananas, Fold in filling.
84. GLAZE FRUIT
Save juice from all fruit. Mix with pudding. In a large bowl, mix all ingredients except bananas. Put them in right before serving.
Drain all the juice from the canned fruit. Add 3/4 cup to the pudding. Stir to mix. Slice bananas. Add all the fruit to the pudding mixture.
86. FRUIT 'N GLAZE
Mix the 2 packages instant pudding with pineapple juice; then add ... blueberries and fresh raspberries. (DO NOT ADD CHERRIES AS TURNS IT DARK.)
Drain pineapple and keep 1 cup of juice. Mix pudding and juice together. Add peaches, ... bananas, and when possible drain pineapple overnight.
Drain pineapple and reserve juice. ... juice with vanilla pudding mix and cook for 5 ... serving, slice bananas and fold into the fruit mixture.
Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. ...
90. GLAZED FRUIT PIE
Prepare pudding using milk. Pour at once ... strawberries and bananas to cover top of pudding. Brush tops of fruits with melted jelly. Chill 30 minutes.
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