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Results 81 - 90 of 316 for pretzel cool whip dessert
Mix and pour on cream cheese layer. Chill. Allow to set before serving.
Mix crust ingredients. Put on ... at 350 degrees. Cool. In a saucepan mix ... Blend in Cool Whip. Pour cheese mixture over ... mixture over top. Refrigerate.
Heat oven to 350 degrees. ... for 8 minutes; cool. In same bowl, combine ... fold in Cool Whip. Spread on cooled crust. ... until ready to serve.
Blend the first 3 ingredients ... for 5 minutes. Cool. Beat sugar and cream ... of the cool whip and spread over cooled crust. ... desire. Let set overnight.
To Make Crust: Combine pretzels, sugar and melted butter. ... crust. Freeze 4 to 6 hours. Let stand at room temperature 15 minutes before serving.
Mix above ingredients and bake ... at 350°F, let cool. Then beat: Spread over ... combine: Pour over top. Keep chilled in refrigerator until served.
Press into 9x13-inch pan. Bake at 350°F for 10 minutes. Cool. Beat cream cheese and sugar, mix in Cool Whip. Spread over cooled crust. ... layer. Refrigerate to set.
Mix together and press into ... 5 minutes, then cool. Spoon on top of ... white consistency. Pour over cream cheese mixture. Refrigerate overnight.
Mix all together and press ... 10 minutes. Let cool completely. Mix Cool Whip with sugar and cream cheese. ... Then add Jello and strawberries.
90. PRETZEL DESSERT
Mix together and spread in ... at 350°F and cool. Mix well and spread ... up in a wiggle. Spoon over cream cheese mixture and chill until set.
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