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Results 81 - 90 of 161 for preserving peaches
Great slow cooked in Crock-Pot ... an hour. The peach preserves taste better with a ... the sweetness of peaches and BBQ sauce. Add Tabasco ... day. - Lexington South Carolina
82. PEACH PRESERVES
Cook peaches in water until barely tender ... Remove from heat and skim top. Let stand 24 hours. Put in jars. Process in boiling water 10 minutes.
83. PEACH PRESERVES
Cling stone peaches are better than free-stone, for ... minutes. Skim, add the fruit and cook rapidly until it is transparent. Seal in clean hot jars.
84. PEACH PRESERVES
Boil pineapple, peaches and sugar hard for 10 minutes. Add Jello. Stir until dissolved. Pour into jars and seal.
Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8-10 minutes. Transfer the bacon to a ...
86. PEACH PRESERVES
Toss peaches and sugar. Refrigerate 12 hours. Heat peach mixture to boiling, stirring constantly. ... hot jars leaving 1/4" headspace. Seal jars.
87. PEACH PRESERVES
Cook first 3 ingredients 15 minutes. Stir in Jello. Put in clean jars and seal. Store in refrigerator.
88. PEACH PRESERVES
Combine sugar and water, cook until sugar dissolves. Add peaches and cook rapidly until fruit ... 185 degree hot water bath. Yield: 6 1/2 pints.
Mix milk, water and vanilla ... 1/2 can of peaches. Pour half of pudding ... peaches. Repeat with cake, peaches and pudding. Top with toasted almonds.
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... remaining cake, sherry, peaches and pudding. Chill. Garnish with ... if desired. Refrigerate leftovers.
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