| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 850 for pound cake cream cheese
Beat butter and cream cheese until creamy. Add sugar, mixing ... flour and salt, at low speed. Stir in vanilla. Bake at 325°F for 1-1/2 hours.
Combine first 3 ingredients; beat ... tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until cake test done. Yield: one 10 inch cake.
Sprinkle 1/2 c. pecans into ... 10-inch tube pan. Cream butter and cream cheese. Gradually add sugar and ... at 325°F for 1 hour 20 minutes.
Blend butter and cream cheese. Add sugar. Add flour ... 320°F for 1 1/2 hours. Baking time is not precise; depends on your oven. "Good Eating."
Cream butter and shortening; gradually add ... mixer. Add cream cheese, beating well until light ... Bake at 325 degrees for 1 hour 15 minutes.
Preheat oven to 325°F. Cream butter, cream cheese and sugar until light and ... greased 10 in. tube pan and bake at 325°F about 1 1/2 hours.
Combine butter, butter, cream cheese and sugar; beat well until ... cold oven and set at 275°F. Bake for 1 1/2 hours until done. Cool in pan.
Cream butter, cream cheese and sugar. Add eggs, 1 at a time, beat well. Add flour, stir in vanilla. Bake 1 1/2 hours at 325 degrees.
Combine ingredients, mixing thoroughly. Bake at 325°F for 1 hour and 15 minutes.
Preheat oven to 325. Spray ... a large bowl, cream together butter, butter, and cream cheese until smooth. Add sugar gradually ... center comes out clean.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables