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Results 81 - 90 of 489 for potatoes marjoram
81. BEAN SOUP
Drain the soaked beans and ... the herbs and potatoes and simmer for about 45 ... be made ahead of time and just heated through. Serves 6 to 8.
82. BRUNSWICK STEW
Place chicken in pot - ... butter beans, tomatoes, potatoes, ketchup and vinegar. Cook ... along with Worcestershire, Tabasco, marjoram and butter.
Order of making: ahead of ... pepper fine. Chop potatoes, put in water and ... simmer time, 1 1/2 to 2 hours. Makes 3 quarts. Serve with beer bread!
In a little bit of ... pot. Add the potatoes, onions, marjoram, and beef stock and ... taste. Garnish with parsley and serve immediately. Serves 6.
Brown lamb shanks in 8 ... carrot, celery and potatoes until limp. Add lamb shanks ... not brown ham and substitute dry sherry for white wine.
In a large kettle, combine ... with celery, carrots, potatoes and remaining seasonings. Cook 45 minutes. Serve with French bread. Makes 12 servings.
In soup pot or 6 or 8 quart Dutch oven, heat butter and oil, add vegetables and stir-fry until cabbage wilts. Add remaining ingredients and ...
1. Scrub the potatoes and cut them into 1-inch ... 5. Heat the soup gently, covered, until JUST hot. Try not to let it boil. Serve right away.
Cook sausage and onion in ... and drain. Add potato, salt, marjoram and water. Simmer until potatoes are cooked, about 15 minutes. ... Add pepper to taste.
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
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