Combine soup, milk and pepper. In ... layers of potatoes, ham, onion and soup sauce. ... Variations: Substitute 1 cup cooked chicken for ham. 4 servings.
Brown ham slightly on both sides in ... skillet and add soup. Then gradually stir in ... layers of ham, potato, carrots and onion. Sprinkle ... minutes longer. Serves 6.
Fill a Dutch oven, 3/4 full with potatoes, onions and ham alternated. Mix cream, water and soup with egg beater until blended. ... Pour liquids over potato mixture so all potatoes are ... cover and continue baking.
Combine carrots, onion, and a ... minutes. Add potatoes, ham, salt, and pepper; cover ... the ham-vegetable mixture, soup, milk, and peas; stir ... 2 1/2 quart casserole.
Ingredients: 15 (cheese .. crust .. flour .. ham .. milk .. salt ...)