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Results 81 - 90 of 111 for potato carrots leftovers
About 1 pound very lean top round steak, cut in pieces. About 1 1/2 pounds boneless and skinless turkey or chicken breast meat cut in ...
Put everything in casserole. Cover with gravy and water, if needed. Cover with pie crust. Bake at 350 degrees for about 1 hour. More of ...
83. KITCHEN SECRET
Place vegetables in saucepan with 1 1/2 cups boiling water. Simmer until tender. Cut leftover roast beef in bite-size pieces. Place in ...
Brown celery, onions and peppers ... Add meat, potatoes, carrots and peas. Add gravy and ... butter. Bake in casserole 375 degrees, 30 minutes.
2 c. cooked, diced chicken may be substituted for tuna. Then add 2 teaspoons granulated chicken bouillon. Preheat oven to 325 degrees. ...
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...
87. AFTERNOON STEW
Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.
"Children are starving all over the world, now eat your, vegetables", Mother would say, and we did. But always there were some left; so ...
89. VEGETABLE SOUP
Mix all ingredients together (except potatoes) and simmer. Add potatoes about 30 minutes before serving.
90. RITA'S PEA SOUP
Bring ham bone to boil ... Add first (peas, carrots, potatoes), peas first as ... stage, then add vegetables. Very good with Johnny Cake Cornbread.
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