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potato carrots kielbasa
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potato carrots kielbasa
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81.
SOUTHWESTERN CHICKEN STEW
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
Ingredients: 16 (broth .. chunks .. cilantro .. flakes .. flour ...)
82.
PORTUGUESE SOUP
Ingredients: 10 (beans .. broth .. tomatoes ...)
83.
SAUSAGE CASSEROLE
Fry until crisp and set aside. Fry potatoes,
carrots
and onions for 10-15 minutes. ... until vegetables are done. Crumble bacon over top and serve.
Ingredients: 6 (bacon .. broccoli .. slices ...)
84.
COUNTRY SUPPER
Fry sliced potatoes,
carrots
, celery and onions in ...
carrots
and potatoes are tender. Place sausage on top. Cover and heat for 12 minutes. Feeds 4.
Ingredients: 7 (celery .. kielbasa .. oil ...)
85.
POLISH SAUSAGE AND POTATO SOUP
In large kettle, melt butter. Add
kielbasa
, onion and celery. Cook ... Remove bay leaf before serving. Makes 3 quarts of soup, or 9-10 servings.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
86.
PEA SOUP
In skillet, melt butter, add ... covered 1 1/2 hours. Add
carrots
, simmer 1 hour, then add sausage and simmer 30 minutes. Yield: 12-14 servings.
Ingredients: 10 (leaf .. onions .. peas .. pieces .. slivers ...)
87.
CHEDDAR CHEESE SOUP
Saute onion and celery in ... Stir in broth,
carrots
, and potatoes. Bring to ... tureen or heated soup bowls. Garnish with extra cheese if you wish.
Ingredients: 14 (broth .. celery .. cheese .. flour .. milk .. mustard ...)
88.
OLEEVE
Boil
carrots
and potatoes until tender. Cut vegetables. Add green peas. Cut and add sausage. Mix all together and add mayonnaise to taste.
Ingredients: 6 (carrots .. kielbasa .. mayonnaise .. onion .. peas ...)
89.
POTAGE L. JAMES
Rinse and simmer peas in ... this mixture. Saute
carrots
, celery and onion until ... Add seasonings and
potato
; simmer until done. Yield: 10 servings.
Ingredients: 10 (garlic .. oregano .. peas .. sausage .. thyme ...)
90.
COUNTRY SUPPER
In heavy skillet fry bacon ... sliced potatoes, broccoli,
carrots
, celery and onions to ... tender, stir in
Kielbasa
. Heat 12 minutes, covered. Top with crumbled bacon.
Ingredients: 8 (bacon .. slices ...)
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