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Results 81 - 90 of 150 for potato beets
81. CHEF'S BORSCHT
Saute onion and leeks in ... about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
Cut potatoes (or potato and beet or zucchini) and onion into ... pancakes, place them on ungreased cookie sheet at 350 degrees until just warm.
Cut brisket in large pot ... add cabbage. Cook beets and peel. Serve with mustard ... substituted if fresh ones are not available. Cook separately.
The corned beef may be ... all vegetables, except beets. Boil the beets separately. ... Save all leftovers for Red Flannel Hash. Serves 6 to 8.
85. CABBAGE BORSCHT
In large skillet over medium ... large saucepan, cook beet, covered, in boiling water ... Gradually stir in potato-cream mixture, green pepper, beet ... taste. Makes 12 servings.
Cover meat with cold water. ... is tender. Cook beets separately. Onions may be added ... desired. Serve sliced meat on platter with vegetables.
Boil meat, beet, potatoes. Add salt, black ... shred meat. Put all together with broth. Heat 10 minutes more. Serve with sour cream and dill weed.
Put beef into a large ... potatoes, onions and beet roots and simmer gently for ... serving dish and surround with vegetables. Serve immediately.
89. COUNTRY BORSCH
In a large, covered saucepan, ... in salt, onion, beets, potato, carrot and celery; cover ... will keep five days in the refrigerator. Serves 6.
Prepare broth with a bone ... tender, shred fresh beets into water, add 1 sliced ... add salt and sugar. Serve with a dab of sour cream on top.
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