Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, ... gingersnaps to thicken gravy. Meat will shred it is so tender.
Trim fat from meat. Heat oil in pan and brown the meat on all sides. ... in a crock pot. 8 hours on low. ... you want extra gravy, add a package of ... to the other ingredients.
Season flour with salt and ... a cast iron pot, heat oil. Brown meat well on all sides. ... bouillon cube to gravy for added flavor. Thicken gravy ... and season to taste.
Whip roast with damp paper towels. In ... over medium heat: brown roast along with sliced onion ... the meat and gravy a better flavor and color. ... noodles or boiled potatoes.
In large heavy casserole, heat ... until hot and brown beef on all sides. Season ... 10 minutes. Degrease gravy if necessary; add cornstarch and ... over beef. Serves 4.
Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting ... and spices. Thicken gravy with cornstarch and water or ... or noodles and gravy.
Cook pork roast as directed above. Chill cooking ... reserving 4 cups. Brown hamburger, drain and place in ... or larger stock pot. In a large "Pam-ed" ... and make a "gravy" with the broth and ... next day. Freezes well!