Results 81 - 90 of 102 for pot roast brown gravy

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Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, ... gingersnaps to thicken gravy. Meat will shred it is so tender.

16 ounce cans; also put ... and cook! This can be cooked all day in crock pot or several hours in soup pot on stove. Give flavors time to blend.

Trim fat from meat. Heat oil in pan and brown the meat on all sides. ... in a crock pot. 8 hours on low. ... you want extra gravy, add a package of ... to the other ingredients.

Lightly brown roast on grill, medium for 10 ... Pour Au Jus gravy over roast and vegetables. Seal ... for 1 1/2 hours covered. No need to turn.

Season flour with salt and ... a cast iron pot, heat oil. Brown meat well on all sides. ... bouillon cube to gravy for added flavor. Thicken gravy ... and season to taste.



Put all ingredients in pot. Put enough water to ... slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.

Whip roast with damp paper towels. In ... over medium heat: brown roast along with sliced onion ... the meat and gravy a better flavor and color. ... noodles or boiled potatoes.

In large heavy casserole, heat ... until hot and brown beef on all sides. Season ... 10 minutes. Degrease gravy if necessary; add cornstarch and ... over beef. Serves 4.

Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting ... and spices. Thicken gravy with cornstarch and water or ... or noodles and gravy.

90. GARBAGE
Cook pork roast as directed above. Chill cooking ... reserving 4 cups. Brown hamburger, drain and place in ... or larger stock pot. In a large "Pam-ed" ... and make a "gravy" with the broth and ... next day. Freezes well!

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