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Results 81 - 90 of 628 for pot bake chicken
Cut shortening into dry ingredients. ... again and cover pot and cook for 20 minutes. ... water, add "boiling" water. Good with beef or chicken.
Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... center of dough. Bake until crust is golden brown, 20-25 minutes.
83. CHICKEN POT PIE
Mix with fork Crisco, flour, ... together.) Cook stewing chicken until tender. Remove chicken from pot. Add potatoes and onions ... add to the pot.
Bottom crust as directed below: ... ungreased pie plate. Bake for 5 minutes. Heat butter ... heat. Stir in chicken broth; add vegetables. Heat to ... before serving. Serves 6.
85. CHICKEN POT PIE
Melt butter in a large, ... stirring constantly. Add chicken, peas and carrots, seasonings ... steam to escape. Bake at 400 degrees for 30 ... results are worth it!
86. CHICKEN POT PIE
Cook chicken in 2 cups water. Place ... Next pour your topping over all of other mixture, don't stir. Bake at 425 degrees for 30 to 45 minutes.
87. CHICKEN POT PIE
Mix all all above ingredients together and pour into a 9 x 9 baking dish. Cook at 400°F for 30 - 40 minutes; until top is golden in ...
88. CHICKEN POT PIE
Cook chicken until tender. Remove from bone. ... into chicken. Cover tightly and cook about 20 minutes or more. Beef and ham may also be used.
Mix dumpling ingredients in a bowl. Roll out paper thin with rolling pin and cut in rectangular strips. Drop in boiling stock one by one. ...
Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings ...
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