Pork Vinegar Sauce - Recipes - Page 9

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Results 81 - 90 of 1,090 for pork vinegar sauce

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81. MANDARIN PORK TENDERLOIN

Sprinkle pork with salt, pepper and garlic ... oranges. Spoon over pork. Bake uncovered at 400 degrees for 30 minutes. Serve with pan drippings.

82. PORK AND BEANS STEW

1. Drain beans and set ... stick skillet; brown pork in small batches over medium ... tomatoes, garlic, Worcestershire sauce, bay leaf, Tabasco sauce, ... Add beans and vinegar; stir well. Cover and ... Good served over rice.

83. SWEET AND SOUR PORK

Brown pork in hot cooking oil. Drain ... brown sugar, cornstarch, vinegar, soy sauce, salt, and pineapple syrup. ... vegetables. Good for 6 servings.

84. OVEN BARBECUED PORK CHOPS

Place pork chops in baking dish. Place ... 1 hour and 30 minutes. Uncover and bake at 375 degrees for 20 minutes. Serve hot. Yield: 6 servings.

85. SWEET AND SOUR PORK

Brown pork slowly. Add 1/4 c. water, ... Add pineapple syrup, vinegar, soy sauce and salt. Cook and stir ... pepper and onions. Serve over noodles.

86. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate pork in marinade for several hours, ... serve with mustard sauce. Mustard sauce: Mix together ... ingredients; stir in next five ingredients.

87. BAKED PORK TENDERLOIN

Mix and marinate meat for ... hours. Turn meat or baste every 1/2 hour. Add water as needed. NOTE: This recipe may also be used with pork steak.

88. PORK RIBS ADOBO

Place pork ribs in a large pot ... meat is soft and tender. Remove meat and place in a serving platter and garnish with the green onion leaves.

89. SWEET & SOUR PORK CHOPS

Cook pineapple juice, catsup, brown sugar, and vinegar in saucepan for 5 minutes. ... heat. Meanwhile, brown pork chops in skillet. Arrange in ... hour. Serve with rice.

90. SWEET AND SOUR PORK (OR CHICKEN)

Sauce: Combine ingredients in saucepan. ... 2 tablespoons catsup. Pork: Slice pork thinly - ... (blends) vegetables - cook an extra minute or two.)

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