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Results 81 - 90 of 106 for pork tenderloin marinade
Season the pork with salt and pepper, to ... pork from the marinade and pat dry. Discard marinade. ... Iron 10%DV * Daily Value / Mealtime.org
Serves 4. Combine soy sauce, ... set aside. Cut pork crosswise into 3/4 inch thick ... once. Reserving the marinade, remove pork and coat ... top with pork medallions.
1) Trim fat for tenderloins. If tenderloin is thick, ... a bowl. 3) Marinade pork in this mix for it ... (This is also good cooked over charcoal.)
Trim fat from tenderloins. Combine ingredients except oil in a bowl. Marinate pork in this mixture at least ... Drain and reserve marinade. Transfer to oiled glass ... thin for hors d'oeuvres.
Combine first seven ingredients in ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... constantly. Serve with thickened marinade.
86. BARBECUED PORK
1. Combine soy sauce, wine, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... Drain pork, reserving marinade. Place tenderloins on wire ... and use for garnish.
Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with sherry ... Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
Place pork in glass baking dish. Combine ... Remove pork from marinade. Roast at 325 for ... roast. Let rest 10-15 minutes, carve in thin slices.
89. CHINESE PORK
Mix soy sauce, honey, cinnamon, ... ginger. Pour this marinade over pork. Marinate in refrigerator at ... or overnight. Place tenderloins in cooking bags with approximately ... pork is done. Enjoy!
90. SHISH KA BOB
Marinade: Drain pineapple chunks, set ... crushed garlic. Cut tenderloin into pieces, put in marinade ... done while cooking brush with marinade.
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