| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 287 for pork steaks in
Slice 3/4 of an inch ... sides. Put lard in a heavy fry pan set ... minutes. Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)
Sprinkle the bread crumbs with ... ways of stuffing pork steaks. The first method is ... are being roasted in a casserole if being braised. ... about 1 1/2 hours.
Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator 24 hours before grilling. ... basting frequently with sauce.
Soak limas over night. Drain. Brown pork steaks and onion in hot fat. Put limas in ... and vinegar and pour over steaks. Bake 15 minutes more.
Cut pork into 1 inch strips. Brown in small amount of oil. Then ... ingredients together. Bake in 3 quart casserole for 1 hour at 350 degrees.
Salt and pepper steaks, dip in flour, and fry. Drain well ... peppers. Cook for 5 to 6 hours on slow. You can use 1/2 cup dry red wine (optional).
Mix first 5 ingredients together well and pour over steaks. Refrigerate at least 6 ... marinade, until the steaks are done (10 to 15 minutes per side).
In a 10 inch skillet brown pork on both sides in hot ... bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. Makes 4 servings.
Mix all ingredients except steak, seasoning salt and shortening. Heat shortening in large skillet (porcelain) or iron. ... fat and return steaks to skillet. Mix first mixture ... until steaks are done.
Salt and pepper and tenderize pork. Cut in pieces and brown in skillet ... Bouquet if desired. It will make kind of a gravy. Very good eating.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables