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Results 81 - 90 of 149 for pork rib chili
Cut ribs into 3 to 4 rib ... Grill ribs over low heat. About 25 minutes. Turning 3-4 times and brushing with sauce. Serve with remaining sauce.
82. SLOW-COOKED RIBS
Heat oven to 200°F. In ... syrup, Worcestershire, mustard, chili powder, salt, pepper, ginger and ... to thicken. Place ribs in a 9 x 13-inch ... servings. Can be doubled.
Cut ribs into 2-3 rib portions. Simmer ... coals 25 minutes turning 3 or 4 times and brushing often with sauce. Serves 8-10. Pass remaining sauce.
Put chops in baking dish. Then in a bowl, mix all other ingredients and pour over chops. Cover and bake at 375 degrees for 1 hour and 30 ...
Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
86. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in crock ... soy sauce and chili powder. Pour over ribs. Cover and slow cook 8 to 9 hours. Makes 4 servings.
Place ribs in a large Dutch oven; ... greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
Place ribs in shallow roasting pan, meaty ... over ribs. Continue baking at 350 degrees until tender, about 1 hour. Baste about every 15 minutes.
89. BARBECUE RIBS
Cut ribs into serving-size pieces and place ... ingredients. Simmer 5 minutes. Grill ribs 25 to 30 minutes, brushing with sauce the last 5 to 8 minutes.
Place ribs in shallow roasting pan. Place ... little water. (This makes a large portion of sauce. I use half recipe for medium amount of ribs.)
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