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Results 81 - 90 of 183 for pork coated
Flatten each slice of pork to about 1/3 inch thickness ... crumbs and paprika. Coat each slice of pork with ... with lemon slices and parsley.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. In a 5-quart Dutch ... until vegetables are coated; add water and stir-fry ... meat mixture and serve.
Trim fat from pork and cut into 1 inch ... 10 minutes. Drain. Coat pork cubes with beaten egg. Stir egg-coated cubes into flour. Cover each ... over fried pork cubes.
Trim excess fat from chops; sprinkle with pepper. Coat a large skillet with cooking ... and mustard. Add pork chops. Bring to a boil; ... and chops are done.
Make 20 small incisions all ... oven to 400°F. Coat the bottom of a very ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.
86. STIR FRIED PORK
Combine stir fry sauce, vinegar and pepper, set aside. Coat pork with more stir fry sauce. ... sure all is coated with sauce. Serve hot. Makes 4 servings.
Heat oil. In a small ... salt and cardamon. Coat meat with this mixture and ... over from coating pork. Stir to make a ... with salt and pepper.
In small bowl, combine first ... bowl, beaten egg. Coat pork chops with seasoned flour, dip ... cheese, cover and heat until cheese begins to melt.
In food processor or blender, ... both sides of pork chops. Dip each in egg ... on cookie sheet coated with non-stick spray. Bake at ... coating from the chops.
90. DIJON PORK CHOPS
Heat oven to 375 degrees. ... sides of each pork chop in mustard mixture, then in bread crumbs to coat. Place in spray coated baking pan. Bake at 375 ... through baking. 4 servings.
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