2 tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 egg, slightly beaten
4 pork chops
1/4 c. bread crumbs
1/4 c. grated Parmesan cheese
2-3 tbsp. oil
4 slices Mozzarella cheese

In small bowl, combine first 4 ingredients. In another bowl, beaten egg. Coat pork chops with seasoned flour, dip in egg and coat with bread crumbs and Parmesan cheese. In large skillet, brown chops in hot oil until golden brown. Continue cooking over medium heat 5-7 minutes or until done. After turning browned chops, top each with a slice of Mozzarella cheese, cover and heat until cheese begins to melt.