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pork chops gravy
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pork chops gravy
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81.
PORK CHOPS AND MUSHROOM GRAVY
Start by frying the
chops
in a fairly large pan, ... minutes; cook for an additional 30-40 minutes. Serve with the
gravy
over rice or egg noodles.
Ingredients: 3 (chops .. soup ...)
82.
PORK CHOPS WITH MUSHROOM GRAVY
Cook
pork
in 10" oven proof skillet ...
pork
to skillet. Cover and bake in 350 degree oven until
pork
is tender, about 1 hour. Makes 6 servings.
Ingredients: 4 (chops .. pieces .. soup ...)
83.
PORK CHOPS WITH GRAVY
Season meat with salt and ... both sides on high heat in electric fry pan. Pour in all
gravy
mixes and water. Cook at 250 degrees for 2 hours.
Ingredients: 4
84.
PORK CHOPS IN RICH GRAVY
Brown
chops
in fat; drain. Mix other ingredients and pour over
chops
. Cook slow for 45 minutes.
Ingredients: 8 (chops .. fat .. milk .. salt .. sauce .. soup ...)
85.
PORK CHOPS 'N GRAVY
Bake
pork chops
in long square pan at ...
pork chops
. Return to oven for 15 to 25 minutes. Good served with green beans, tossed salad and rolls.
Ingredients: 5 (chops .. peppers .. soup ...)
86.
PORK CHOPS AND GRAVY
Brown
pork chops
, mix soups and add ... water to get
gravy
to desired thickness. Heat
gravy
... or slower oven 250 to 300 degrees for 2 hours.
Ingredients: 5 (chops .. soup ...)
87.
GRAVY-BAKED PORK CHOPS
Sprinkle
chops
with salt and pepper and ... cook over low heat for about 45 minutes, or until
chops
are tender. Stir now and then. Serves 2-4.
Ingredients: 7 (milk .. soup ...)
88.
GRAVY BAKED PORK CHOPS
Sprinkle
chops
with salt and pepper. Brown ...
chops
in a casserole dish. Bake at 350 degrees for 45 minutes or until tender. Stir
gravy
well.
Ingredients: 7 (chops .. milk .. salt .. soup ...)
89.
PORK CHOPS AND GRAVY
Cut off all fat from
chops
. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees for 50 minutes. Serves 4.
Ingredients: 4 (loins .. soup ...)
90.
GRAVY BAKED PORK CHOPS
Brown
pork chops
in skillet. Pour over
chops
, soup, milk and water. Simmer 45 minutes until tender.
Ingredients: 4 (chops .. milk .. soup ...)
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