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Results 81 - 90 of 250 for pork chop mushroom sauce
81. PORK CHOP SUEY
Brown onion slightly in shortening; add shredded green pepper, mushrooms and celery. Saute for 5 minutes. Add pork, rice, salt, Worcestershire sauce and stock. Cook slowly 30 ... until rice is done.
Use only one of the following: Brown pork chops well and season lightly with ... of the above sauces. Cover and cook on ... (high 4 to 5 hours).
Put all ingredients together in a casserole dish (covered) after meat is browned and rice is cooked. Bake in 350 degree oven for 35-45 ...
84. CHOP SUEY
Heat oil in a heavy ... add juice of mushrooms or beef stock. Cook 20 ... starch, water, soy sauce, salt, sugar mixed to ... noodles. Serves 4 to 6.
In a heavy 10 to ... it. Brown the chops in this oil for 3 ... skillet. Baste with sauce, cover and simmer about ... frequently, add the mushrooms and toss them with the ... them to the pork chops for 5 minutes, covered. ... over them. Serves 6.
86. PORK CHOP SUEY
Brown pork in enough shortening to fry. ... sprouts and undrained mushrooms. Thicken with: Serve over cooked rice or chow mein noodles. Serves 6.
Mix and pour over pork chops. Bake at 375 degrees for 2 hours.
Place pork in frying pan with 1 ... Then add soy sauce, sugar, chestnuts and mushrooms. Cook 5 minutes. Add ... that you cook onions and celery.
89. CHOP SUEY
Cook celery and onions in ... meat stock, soy sauce and sugar. Cook five minutes. ... chestnuts and optional mushrooms. Bring to boil and ... use leftover chicken, pork or turkey.
Trim fat and bone from chops. Pat moisture off with ... and stir in mushrooms. Saute 1 minute or ... mushrooms and the sauce, which is minimal, over the meat. Serve immediately.
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