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pork bbq sauce
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81 - 90
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pork bbq sauce
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81.
BEST IN THE WEST BARBECUE BEAN BAKE
Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and ...
Ingredients: 13 (beans .. ketchup .. molasses .. mustard .. salt ...)
82.
BBQ RIBS
Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
83.
STEAMED BUNS WITH BBQ PORK
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
84.
PDQ BARBECUE PORK CHOPS
For
sauce
, mix all ingredients except
pork
chops together in a small ... no longer run pink. Serves 4. Recipe by: National
Pork
Board (modified)
Ingredients: 7 (honey .. mustard .. sauce ...)
85.
BARBECUE BAKED PORK RIBS (CHINESE)
Combine all
sauce
ingredients, pour over ribs in ... at 350°F for two hours. Remove ribs and broil both sides. Use
sauce
over noodles or rice.
Ingredients: 6 (garlic .. molasses .. sauce .. slices .. vinegar ...)
86.
SLOW COOKER PORK BARBECUE
Cook
pork
roast with minced garlic and ... the juice. Add
sauce
and the second onion (additional ... cooked overnight during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
87.
BBQ BEANS
Adjust oven rack to lower-middle ... are bubbly and
sauce
is the consistency of pancake ... 2 hours. Let stand to thicken slightly and serve.
Ingredients: 8 (beans .. dice .. dijon .. sauce .. sugar .. vinegar ...)
88.
BBQ PULLED PORK SANDWICHES
Put roast in bottom of ... bottle of barbecue
sauce
, stir well and cook ... buns. Note: I fill buns, put in sandwich bags and freeze for later.
Ingredients: 5
89.
OVEN BARBECUE - BONELESS BEEF OR PORK RIBS
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Ingredients: 11 (boneless .. juice .. mustard .. oil .. onions .. salt ...)
90.
BARBECUE SPARE - RIBS IN CROCK POT
In skillet, saute onion, celery ... and cook on low setting for 8 to 10 hours (high setting 3 - 4 hours).
Sauce
can be doubled and freezes well.
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
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