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Results 81 - 90 of 141 for pork apples onions
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Preheat oven to 400 degrees. ... and core the apples. Place in pan with ... Melt butter. Add onion and celery and cook slowly ... bread crumbs or butter.
Have (or do yourself) a ... to bone. Cook onion in fat until slightly yellow, ... casserole, adding a little of liquid in fry pan to casserole.
Mix cinnamon and sugar with chopped apples; set aside. Season chops ... a casserole. Saute onion in oil and butter mixture ... tender and thoroughly done.
In 10-inch skillet over medium ... cook 1/4 cup onion and 1/4 cup celery until ... edge of a pork chop. In skillet over medium ... serve separately as gravy.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
Wipe the prepared shoulder with ... and cook the onion until tender, add the seasonings, fold in bread crumbs and apples. Stir in the boiling ... 40 minutes per pound.
Place squash, cut side down, in a shallow baking pan. Pour a little water in pan. Bake in preheated 350 degree oven about 30 minutes. While ...
Salt and pepper chops and ... skillet and saute apples and onion until tender. Stir in sauerkraut ... for about 1 hour until chops are tender.
Use wide flat baking dish, attractive enough to bring to table. Arrange chops in a single layer. Cover with remaining ingredients. Bake at ...
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