Results 81 - 90 of 113 for pinwheel flour tortillas

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. ... off roll ends. Cut rolls into 1 inch slices. Makes 3 dozen.

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. ... off roll ends. Cut rolls into 1-inch slices. Makes 3 dozen.

Combine cream cheese and sour ... mixture on each tortilla. Puree beans in food ... 3/4 inch slices. Serve with salsa. Makes 20 to 24 serving.

Mix the cream cheese, sour ... evenly over the tortillas. Roll up tortillas and ... slice into pieces 1/2" to 3/4" thick and add salsa for dipping.

Mix softened cream cheese, dressing ... mixture onto a tortilla. Sprinkle with desired toppings. ... Repeat with remaining tortillas. Let set in the ... set, slice and serve.



Mix all filling ingredients together, ... and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ready to serve.

Mix all ingredients, except tortillas and salsa, together. Spread 1 ... serving, slice into 1/2 inch pieces. Serve plain or with salsa as dip.

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot ... pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Mix first 3 ingredients. Spread on tortillas. Drain pimentos, chilies and ... pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Mix and spread on tortillas. Roll up and refrigerate overnight. Slice and serve.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index