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Results 81 - 90 of 261 for pink salad
Blend cheese, salt, and pineapple. Stir in cherries and syrup. Fold in bananas, grapes, marshmallows and whipped cream. Place in desired ...
Cream the sugar with the cream cheese. Fold in whipped topping. Add strawberries, pecans and pineapple. Pour into a 9 x 13-inch dish and ...
Mix sauce in bowl until smooth. Add lemon juice. Beat whip cream until it stands up. Add sugar and vanilla. Fold in nuts and add to ...
Soften cream cheese. Blend cream ... and fill with salad mixture. Freeze. When frozen they ... keep in freezer until ready to use. Serves 8 to 10.
Soften cream cheese, blend with mayonnaise. Stir in fruit, marshmallows and nuts. Fold in whipped cream. Freeze until firm.
86. PINK LADY SALAD
Mix all ingredients together and chill.
87. PINK CLOUD SALAD
Mix all together except pecans and refrigerate at least 4 hours.
88. PINK CLOUD SALAD
Mix all ingredients together and chill. Keeps well for days in the refrigerator.
89. PINK SALAD
Mix together. Put in muffin paper cups (for individual) or in shallow 9"x13" dish for freezing. Set out about 10 minutes before serving.
Mix all, fold in Dream Whip. Place in muffin tins lined with paper cups. Fill with mixture and freeze. When frozen, can be placed in ...
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