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Results 81 - 90 of 249 for persimmon butter
Cream butter and sugar. Add persimmon pulp. Add dry ingredients (flour ... at least overnight in refrigerator before serving. Keep refrigerated.
Preheat oven to 350 degrees. ... sheet Cream sugar, butter. Add egg and persimmon pulp. Add baking soda to ... cookie sheet. Bake at 350 degrees.
Wash and cap persimmons. Put through a sieve ... pulp. Add melted butter. Pour into an oblong buttered ... Cook in a moderate oven 1 1/2 hours.
Mix baking soda with persimmon pulp. Cream butter and sugar. Gradually add milk, ... 1/2 to 3 hours. Serve with lemon sauce and whipped cream.
85. PERSIMMON BARS
Combine first 5 ingredients. Set ... pan. Bake 20 minutes at 350 degrees. Good with or without icing. Mix well. Spread on cooled persimmon bars.
Cream sugar and butter, add pulp and eggs. ... rind, 1 tablespoon persimmon pulp and enough lemon juice to ... of desired serving consistency.
87. PERSIMMON BARS
Cream butter and add sugar. Beat eggs into mixture separately. Add persimmon pulp. Sift dry ingredients and ... cookies. When cool cut into bars.
Beat thoroughly the persimmon pulp, baking soda, sugar and ... greased baking sheet. Bake at 375 degrees for 12-15 minutes. Makes about 3 dozen.
Blend together the persimmon pulp, milk, butter and vanilla. Sift flour, measure, ... before unmolding. Serve warm, with hard sauce. Serving Size: 6
With electric mixer beat the ... sugar (stick type) butter and egg yolks until light ... add milk and persimmon pulp to that. Blend well. ... Garnish with Cool Whip.
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