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Results 81 - 90 of 135 for pepper pork
Add ground meat and onions ... half of bell peppers and tomato sauce and cook ... has boiled out. Cover and steam until rice is done. Serves 6-8.
Cut tops from peppers; discard seeds and membranes. ... minutes. Makes 4 servings. Time - Preparation Time: 25 minutes. Cooking Time: 12 minutes.
Cut tops off peppers and trim out seeds and ... in hot pepper shells; cover each with buttered poultry-stuffing crumbs. Serve immediately to 6.
Combine ground beef, pork or ham with rice, onion, salt and pepper. Mix thoroughly. Use the ... low and cook for 6 to 8 hours. Serves 6. Enjoy!!
Clean, slice peppers. Put a small slice ... roll pepper into pork fry until it is well ... degrees for about 30 minutes or so. Eat while warm.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... paprika. Serve sauce with stuffed peppers. 515 calories per serving.
Place preserves in 1-quart Cook ... sherry, garlic and pepper flakes. Microcook on High (100%) ... once. Serve over noodles. Makes 4 to 6 servings.
88. STUFFED PEPPERS
Wash peppers, cut off tops and ... up-add tomato soup & water mixture. Should cover the peppers, simmer about 1 hour till rice and meat are cooked.
1. In very large skillet or Dutch oven, brown sausages over moderate heat, remove and cut into 1" pieces. 2. Drain off drippings from pan, ...
Brown meat; add chopped seasonings and cook about 30 minutes. Add tomatoes and continue to cook at least 30 minutes more. Season to taste ...
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