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Results 81 - 90 of 109 for penne
Dish originated in northern Latium. Finely chop the onion and garlic and cut the bacon into thin strips. Scald the tomatoes for 1 minute in ...
In a small sauce pan, sauté onions & garlic in olive oil until browned. In large sauce pan, melt butter. Add flour & stir. Slowly ...
Sauté first 4 ingredients. Add ... Cook for 2 minutes. Add heavy cream and pepper. Pour over cooked penne pasta and serve with Parmesan cheese.
Brown prosciutto in 1 tablespoons oil. Remove from heat and stir in garlic. Add tomatoes and simmer until most of the liquid is gone (about ...
Work 1 lb. uncooked sausage into 4 cups biscuit mix, 1/2 lb. grated cheese, and 2 teaspoons crumbled sage. Bake on ungreased cookie sheet ...
Make plain tomato sauce: Olive ... and sauce. Serve over 1 pound Penne lines - pasta, 1/2 cup grated cheese to pass or add a few spoons to sauce.
87. PENNE SICILIANE
Soak eggplant in salted water ... eggplant and marinara sauce and toss. Cook penne according to directions, drain, toss together and serve. Serves 4.
Sauté garlic and pepper flakes ... from sauce. Cook Penne pasta al-dente, drain and place ... with chopped parsley and lemon rind. Serving Size: 6
Cut out tomato cores with ... boil and add penne. Bring water back to ... sauce coats penne, 20 to 30 seconds. Serve immediately. Serves 4 to 6.
1. Strip cauliflower of all ... Boil the pasta (penne) for the amount of ... parsley and cheese. Serve immediately. Reheats well for leftovers.
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