Results 81 - 90 of 268 for pecan tarts cream cheese

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After the butter and cream cheese reach room temperature, cream together ... balls into small tart pans to form tart shells. ... and vanilla; add pecans. Spoon into tart shells, ... pan. Makes 24 tarts.

PASTRY: Blend cream cheese and butter until smooth; stir ... vanilla, salt, 1/2 pecans. Spoon into pastry. Top ... from pans. Yield: 24 tarts.

Mix butter and cream cheese, add sifted flour (sift ... Put 1/2 teaspoon pecans in holes. Fill about 3/4 ... with mixer. Bake tarts at 350 degrees for 30 minutes.

Cream butter and cream cheese. Mix in flour. Chill. ... ungreased miniature muffin tart pans. Press dough in bottom ... pans with knife while hot.

Blend pastry ingredients together. Divide ... tins. Shape into tarts. Combine egg, brown sugar, ... salt. Add chopped pecans. Divide filling between 24 ... for 15-20 minutes. Cool.



Soften butter and cheese. Blend in half the ... Place half the pecans in lined cups, use a ... vanilla. Pour into tart shells. Sprinkle with remaining nuts. ... minutes. Makes 3 dozen.

Mix these ingredients and press into 9 x 12 inch pan and bake at 350 degrees for 20-25 minutes. Let crust cool. Blend together and spread ...

Mix dough and press into small tart tins. Mix filling well and fill cups 3/4 full. Bake at 350 degrees until golden brown. Makes 6 1/2 dozen.

Combine cream cheese, butter and flour. Make ... put into tiny tart pans. Set pans in refrigerator ... run blade of knife around sides while hot.

Mix like pie crust with ... size) and line tart tins. Mix filling together and ... 48. These freeze very well if properly covered in tupperware.

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