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Results 81 - 90 of 321 for pecan pie dump cake
81. DUMP CAKE
Use oblong pan -- dump, in layers, in the above order. Bake at 350 degrees for 45-50 minutes.
82. DUMP CAKE
Put ingredients as listed in pan. Bake in oven at 375°F for 1 hour.
83. DUMP CAKE
Layer in order. Bake at 350 degrees for 1 1/2 hours. Use large baking dish (glass Pyrex).
84. DUMP CAKE
Dump ingredients into 9 x 13 ... Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test if done, cut into squares.
85. DUMP CAKE
Bake at 350 degrees for 20 minutes. Cut oven to 325 degrees and bake for 40 minutes more.
86. CHERRY DUMP CAKE
Put the cherries in the bottom of 9x13 cake pan, then add the can ... butter, coconut, and pecans or black walnuts. Bake at ... top is golden brown.
87. DUMP CAKE
Dump 1 large can crushed pineapple ... 1 can cherry pie filling over that. Sprinkle 1 box lemon cake mix over that. Chip 2 ... 1 cup chopped pecans on top and bake at ... Top with ice cream.
Grease 9 x 12 inch ... filling, sprinkle dry cake mix over above. Drizzle butter ... over it, then pecan pieces. Bake 1 hour at ... or until golden brown.
Put pineapple and cherries in ... pan. Pour dry cake mix over fruit. Sprinkle pecans next. Pour melted butter and ... 350 degrees for 35 minutes.
Layer ingredients in a greased ... listed. Butter must cover cake mix. Bake at 325 degrees for 1 hour. Serve warm with ice cream. Serves 10-12.
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