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Results 81 - 90 of 120 for pecan divinity
Boil sugar, water and salt until it forms a hard ball in water. Place marshmallow creme in mixing bowl and stir in hot syrup. Continue ...
82. DIVINITY CANDY
Cook sugar and syrup, water, and salt to soft ball stage. Pour 1/2 of this mixture on firmly beaten egg whites. Continue cooking other half ...
Mix sugar, water, and Karo ... adding vanilla and pecans, beat by hand until ... by teaspoon on wax paper, takes about 10 to 15 minutes to beat.
84. DIVINITY CANDY
Boil sugar, water and syrup until it spins a thread. Pour 1/2 mixture over stiffly beaten egg whites. Cook other 1/2 of mixture until it ...
85. DIVINITY CANDY
Beat egg whites until real ... beating until stiff. Add pecans and vanilla and beat. Spoon onto waxed paper (fast). Cool and store in cool place.
Mix corn syrup, sugar, salt and water in sauce pan, stirring over heat until sugar is dissolved. Continue cooking without stirring, until a ...
Bake and cool pie shells ... of stove, butter, pecans and coconut. Set aside to ... about 15 minutes before serving. Store leftovers in freezer.
Mix the first 3 ingredients. Bring to a boil, stirring. Reduce heat; cook to hard ball (252 degrees), stirring occasionally. Combine beaten ...
89. NO COOK DIVINITY
Combine frosting, corn syrup, water ... powdered sugar and pecans. Drop 1 teaspoon of ... dry. Continue to allow candy to dry for 12 to 24 hours.
Combine sugar, corn syrup and water. Bring to boil, stirring constantly. Reduce heat and cook to hard ball stage (252 degrees), stirring ...
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