In a heavy 1 1/2 ... combine German chocolate cake mix, 1/3 cup light cream, ... Sprinkle the chopped pecans over all. Bake in the ... serve, cut into bars. You may wish to ... Makes about 20 bars.
Generously grease bottom and sides ... Reserve 2/3 cup cake mix for filling. In large bowl, ... crust; sprinkle with pecans. Return to oven and ... Cool; cut into bars. Makes 3 dozen.
Blend well cake mix, butter and 1 egg. ... 1 egg, chopped pecans and brickle bits. Pour over ... Note: After cooking, bars may not look like they ... set. Do not overcook.
Preheat oven to 350 degrees. ... inch pan. Combine cake mix, water, eggs, butter and ... frosting. (For Butterbrickle Bars use 1 package butterbrickle cake ... of the butter pecan cake mix.)
Heat oven to 350°F. Grease ... of the dry cake mix for filling. Combine remaining cake ... base. Sprinkle with pecans. Bake an additional 30 ... cooled. Cut into bars. Store in the refrigerator.