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pear fruit
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81 - 90
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pear fruit
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81.
FRUIT SALAD
Mix all ingredients together; do not drain juices. Chill in refrigerator. Makes good for a punch.
Ingredients: 8 (bananas .. juice .. kool-aid .. pears .. pineapple ...)
82.
FESTIVE FRUIT SALAD
Drain pineapple, reserving juice. Set ... combine pineapple, oranges,
pears
, kiwi, apples and pecans. ... for 1 hour. Yield: 12 to 16 servings.
Ingredients: 9 (chunks .. flour .. halves .. sugar ...)
83.
HOT CURRIED FRUIT
Mix and layer
fruit
in baking dish. Sprinkle a ... top. Bake about 1 hour at 350 degrees. Sour cream may be served to place on top of hot
fruit
.
Ingredients: 8 (apricots .. cherries .. peaches .. pears .. pineapple ...)
84.
QUICKY FRUIT SALAD
Combine
fruit
and refrigerate to chill. Add marshmallows and coconut. Serve plain or with whipped cream or topping.
Ingredients: 5 (marshmallows ...)
85.
BRAISED CHICKEN IN FRUIT
In large skillet on medium ... chicken and add
fruit
on top of chicken. Baste the
fruit
and bake for 30 minutes or until tender at 350 degrees.
Ingredients: 8 (honey .. juice .. pieces .. pineapple .. salt ...)
86.
CURRIED FRUIT
Drain
fruit
well and place on paper ... casserole and pour the curry mixture over all. Bake at 350 degrees for one hour. Serve with ham or pork.
Ingredients: 8 (apricots .. chunks .. halves .. mustard .. peaches ...)
87.
FRESH FRUIT SALAD & DIP
Clean and prepare
fruit
and place in clear bowl ... until thickened, stirring constantly. When cool, fold in whipped cream. Makes 2 cups of dip.
Ingredients: 15 (chunks .. flour .. juice .. oil .. quarters .. strawberries ...)
88.
FRUIT CRUMBLE
4 cups sliced and peeled
fruit
: Or any combination of ...
fruit
. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream or ice cream.
Ingredients: 10 (apples .. flakes .. flour .. juice .. peaches .. pears ...)
89.
HOT FRUIT COMPOTE
Arrange
fruit
in casserole. Add spices and ... better it is. Other
fruit
can be substituted and either fresh or canned may be used. Serve hot.
Ingredients: 9 (applesauce .. cinnamon .. lemon .. nutmeg .. peaches ...)
90.
CURRIED FRUIT COMPOTE
Drain
fruit
well. Mix butter, brown sugar ... hour. Cool and refrigerate for at least one day. Warm over at 350°F for 1/2 hour until bubbly.
Ingredients: 8 (apricots .. cherries .. chunks .. halves .. sugar ...)
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RECIPE PULSE
TRENDING NOW
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ITALIAN COOKIES
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BAKED CHICKEN BREAST
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SLOPPY JOES
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TOM JERRY
COOL WHIP FRUIT SALAD
BURRITO AVOCADO
BROWN SPINACH
SOUFFLE MICROWAVE
BELGIUM FOODS
BURGER PASTE
BROCHETTE
BROWN SUGAR GLAZE
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