Bananas, cut into quarters
Oranges, sliced
Pears, sliced
Peaches, sliced
Canned pineapple chunks
Cantaloupe, cut into chunks
Strawberries

DIP:

2/3 c. sugar
3 tbsp. flour
2 eggs, beaten
2 tbsp. salad oil
3 tbsp. lemon juice
4 tbsp. orange juice
1 c. pineapple juice
1/2 c. heavy cream, whipped

Clean and prepare fruit and place in clear bowl or on a large serving platter. Prepare dip: Combine sugar and flour in top of double boiler; add remaining items except whipped cream. Cook until thickened, stirring constantly. When cool, fold in whipped cream. Makes 2 cups of dip.