| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 90 for peanut butter haystacks
81. HAYSTACKS
Melt morsels in double boiler. Add peanut butter, then peanuts and noodles. ... paper. (If mixture gets hard to manage, keep in double boiler).
Melt butterscotch bits in saucepan. Add peanut butter. Remove from heat and ... paper. When they cool and harden, store in a covered container.
83. NUTTY HAYSTACKS
1. Combine sugars and corn ... spoon. Add the peanut butter; stir until melted and ... They will become firm in 15 to 20 minutes. Makes 3 dozen.
84. NUTTY HAYSTACKS
1. Combine sugar and corn ... spoon. Add the peanut butter, stir until melted and ... paper. They will be firm and ready to eat in 15 or 20 minutes.
85. HAYSTACKS
Melt chocolate chips and peanut butter in double boiler, stir in potatoes. Drop with teaspoon on ungreased cookie sheet. Store in covered container.
Melt morsels and peanut butter in double boiler. Stir in potato sticks and peanuts. Drop by teaspoon on waxed paper. Let stand overnight.
87. PEANUT HAYSTACKS
Melt peanut butter and butterscotch morsels over low ... coated. Form little clusters on foil and set in refrigerator to harden. Makes about 24.
Bring to rolling boil; boil ... (18 ounce) crunchy peanut butter. Add syrup stir until ... flakes. May add 1 cup coconut and 1 cup chopped nuts.
89. HAYSTACKS
90. HAYSTACKS
In double boiler, melt peanut butter and chips. Mix in noodles and walnuts until coated well. Drop by teaspoonfuls onto wax paper. Chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables