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Results 81 - 90 of 800 for peanut butter cream cheese
Blend with electric mixer: softened cream cheese, peanut butter (I use creamy, but you ... re-frozen. This is a great dessert for warm weather.
Cream together cream cheese and powdered sugar until smooth. Add peanut butter and milk. Beat until smooth. ... with banana slices before filling.
Whip cream cheese at low speed until soft ... in sugar and peanut butter at medium speed. Slowly add ... butter may be changed to suit your taste.
Line muffin tins with 24 ... In bowl, beat cream cheese until smooth. Add sugar and ... remaining half into peanut butter. Place 2 tablespoons of ... To serve, remove paper.
Whip cream cheese until fluffy. Beat in sugar and peanut butter; fold in whipped topping. Spoon into pie shell. Chill until firm; serve.
Cream butter and cream cheese until fluffy. Gradually add confectioners' sugar and peanut butter, alternating. Shape mixture into ... cool on waxed paper.
Cream peanut butter and cream cheese; add confectioners' sugar and ... a zig-zag pattern. Cover and freeze for 24 hours. Serve in small slices.
I use the store bought ... made up. (The butter cookie one.) Whip cheese until soft and fluffy. Beat in sugar and peanut butter slowly. Add milk, blending ... chopped peanuts. Then freeze.
Combine peanut butter and sugar together with electric mixer. Add cream cheese and mix again. Fold in Cool Whip. Put in pie shell and chill.
Whip cream cheese until soft and fluffy. Add peanut butter and sugar. Beat until all ... least 5 hours. Defrost 1/2 hour before serving. Serves 6.
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