4 oz. cream cheese
1 c. confectioners' sugar
1/3 c. peanut butter
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust
1 Reese's peanut butter cup
Reese's pieces to taste

Whip cream cheese until soft and fluffy. Add peanut butter and sugar. Beat until all are blended. Blend in milk. Fold in Cool Whip. Pour into pie shell. Place Reese's peanut butter cup in center of pie and add candy as desired. Place in freezer at least 5 hours. Defrost 1/2 hour before serving. Serves 6.