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Results 81 - 90 of 228 for peaches cream cheese
Combine batter ingredients. Beat 2 minutes at medium speed. Pour into greased 9 inch deep dish or 10 inch pie pan. Place drained fruit over ...
Combine below ingredients: 1/2 c. ... and pour over peaches in pie: 1/3 c. sugar 3 oz. cream cheese 1/2 c. sour cream 2 ... degrees about 40 minutes.
Combine first five ingredients in ... greased pan. Arrange peach slices over batter. Combine next ... inch pan, 350 degrees, for 30-35 minutes.
Combine flour, baking powder, salt, ... 1/2 cup sugar, cream cheese and juice. Beat 2 minutes ... filling. Bake at 350 degrees for 30-35 minutes.
Mix and spoon in center ... first batter. Place peach slices on second batter. Sprinkle ... teaspoon cinnamon. Bake 350 degrees for 30 to 35 minutes.
Beat all ingredients together for ... a can of peaches. Arrange slices of peaches ... teaspoon cinnamon. Bake for 30-35 minutes at 350 degrees.
Combine in large mixer bowl: ... reserve juice. Beat cream cheese, sugar, remaining juice for ... until crust is golden. Filling will appear soft.
Put all ingredients in mixing bowl, except peaches or pineapple and beat 2 ... (8 oz.) package cream cheese, 1/2 cup sugar and ... or until golden brown.
Mix these ingredients together and ... Drain large can peach slices, reserving juice. Place peaches over batter mix. 1/2 c. sugar 3 tbsp. peach juice
CRUST: Add crumbs, cinnamon and ... degrees until filling is set (about 1 to 1 1/2 hours). Let cool. Top with 1 can peach pie filling. Serve cold.
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