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Results 81 - 90 of 218 for peach salad
Boil pineapple, sugar, water, cream cheese pour over Jello. Cool mixture. Blend Cool Whip, lemon juice, pecans. Mix with Jello and ...
Drain peaches, and arrange 2 ... on each garnished salad plate. Heap cottage cheese in cone shape between peach halves for crown of "sombrero." ... French dressing. Serves 4.
Whisk all of the above together. Add to the following ingredients: Serves 4 to 6.
In small bowl, combine all ... flavors. In medium bowl, combine all salad ingredients; toss gently. Serve with dressing. Makes 9 (1/2 cup) servings.
Bring orange juice to a ... cup mold. Refrigerate until set. Combine: 1/4 c. orange juice Mix well. Serve over salad. Yield: 10 to 12 servings.
Cut peaches in half, remove pits. Dice peaches. Combine peaches with celery and pecans in a large bowl. Refrigerate covered about 1 hour. ...
Dissolve gelatin in boiling water. Add ginger ale and lemon juice. Mix thoroughly. Cool until partially set. Arrange fruit in a mold. Cover ...
Fill center of peach halves with mixture, and place ... hours or overnight. Remove from freezer a few minutes before serving, but serve frozen.
Drain fruit, reserving liquid. In ... and paprika. Combine salad greens, cucumber and onion. Just ... and toss with dressing. Makes 6 servings.
Mix all ingredients well. Cover with saran wrap and aluminum foil and freeze in a 9 x 13 inch dish. I save some of the sliced peaches for ...
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