Results 81 - 90 of 153 for peach delight

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Drain can of peaches and put 2 tbsp. of tapioca in peaches and let sit for 5 minutes. Put peaches in a 9 inch pie crust. Mix 2 tbsp. ...

Slice the peach, then add the 2 ... again until ice crystals are nearly gone. Add 3 tablespoons of vanilla yogurt, and 1 cup of peach yogurt.

Drain all the juices from the fruits except the pie filling. Cut the cherries in pieces and mix all together. Chill.

Mix together and spread in a 9 x 12 inch baking dish. Bake at 350 degrees for 15-20 minutes until lightly browned. Cool completely. Mix ...

Cover the bottom of the bowl with one half of the graham cracker crumbs. Spread the pie filling on cracker crumbs. Mix the pudding as ...



Mix all together and add milk to fill 4 quart container. Freeze. Great!

Combine crumbs and butter; press onto bottom of a 9" square baking pan. Combine softened cream cheese, sugar, milk and extract, mixing ...

Beat pudding, milk and water until thoroughly mixed. Chill until thick; 10 to 15 minutes. Mix whipping cream until thick. Fold into chilled ...

In big mixing bowl dissolve Jello in 2 cups boiling water. Add sugar, peaches and juice then fold in whipped cream. In large pan (13x9x2) ...

Combine sugar and cornstarch. Stir ... thick. Stir in peach gelatin until thoroughly blended. Cool ... Bake at 350°F for 20 minutes. Cool.

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