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Results 81 - 90 of 158 for parsnip celery
Peel the cloves and place whole with the chicken and half the vegetables in a large pan or stock pot. Add the water and spices, bring to a ...
Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you ...
Choose one of the following ... Makes 4 servings. TIP: When using celery, chop a few celery leaves and add them to the skillet for extra flavor.
84. BEEF STEW
Roll meat in flour and brown in hot fat in frying pan. Put in crock pot and add 1 quart of water. Simmer 2 hours. Cut vegetables in small ...
Fry vegetables in 3 tablespoons of butter; add meat, salt, garlic, and marjoram; brown well. Add 1 cup water, cover and simmer until tender ...
86. TAFELSPITZ
Place all vegetables in a ... Add spices, parsley, celery, and leek. Rub meat ... warm. Remove from heat with lid on for 30 minutes before serving.
In large saucepot, saute onion and garlic in oil 1 minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper ...
88. MOTOWN BRISKET
Heat oven to 350 degrees. Brown meat in a Dutch oven. Add beer, dried onion soup mix, caraway seeds, ground pepper. Cover pot tightly, use ...
Cover meat and bones with ... hours. Add diced celery, onion, carrots, parsnips, potato and mushrooms. Salt ... minutes before end of cooking time.
In a 6-quart soup kettle, ... add chopped onions, parsnips, carrots, celery, leek and parsley. Over ... Refrigerate for 1/2 hour before serving.
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